Shake ingredients together with ice and strain into chilled cocktail glass. For garnish, twist a strip of orange peel over the top.

Created by Daniel Hyatt, The Alembic, San Francisco

Shake ingredients together and strain into a rocks glass over ice. Garnish with a lemon twist.

Created by Jorge Guzman, Ofrenda, New York

Muddle apple chunks in bottom of a mixing glass. Shake all ingredients together with ice and double strain into a rocks glass over ice. Top with apple cider foam and drizzle with blackstrap molasses.

Created by Raul Yrastorza, Las Perlas, Los Angeles

Chill, shake, pour, shoot.

Shake all ingredients with ice and strain into a cocktail glass. Garnish with a lemon spiral twist and a dash of fresh ground cinnamon.

Pour the Courvoisier VSOP, apricot brandy and dark cacao into a cocktail shaker before adding the marmalade. Stir briskly. Fill the shaker with ice cubes. Shake vigorously and strain into a Martini glass. Garnish with an orange twist.

Pre-make hot chocolate and chill. Combine ingredients and shake with ice. Strain into a shot glass.

In a saucepan, combine cream with pumpkin syrup, sugar, vanilla and spice. Brew your coffee and divide it between two mugs. To each mug add half of the Sauza Blue Tequila and the cream mixture and stir. Top with whipped cream and cinnamon.

Combine Cockspur, Applejack and cinnamon in a mixing glass. Add ice and stir to chill. Strain into a martini glass and garnish with an apple slice.

Combine ingredients in a shaker with ice. Shake and strain into a martini glass and garnish with an orange twist.

Dice apples and set aside. Mix all ingredients together in pitcher. Add in apples. Let sit for at least 12 hours.

Mix in a shooter glass.

Pour ingredients into large punch bowl or pitcher filled with ice and stir to chill and dilute. Ladle or pour out into small punch glasses. Garnish with sliced orange wheels.

*Created by The Cocktail Guru Jonathan Pogash

Combine all ingredients into a shaker with ice. Shake vigorously and pour into a chilled martini glass.

Shake first four ingredients with ice and strain into martini glass rimmed with smoked chili powder. Spray on top of drink some Lucid Absinthe. Garnish with a flamed orange peel.

*Created by The Cocktail Guru Jonathan Pogash

Build all ingredients into a highball glass filled with ice. Add the "blood" (grenadine) at the end. Garnish with a blood orange wheel and strawberry syrup.

*Created by The Cocktail Guru Jonathan Pogash

Serve over ice in a tall glass and top with soda.

Serve over ice in a highball glass and fill with ginger beer.

Shake with ice, and serve up in a sugar-rimmed chilled cocktail glass.

Rim cocktail glass with cinnamon-sugar. Combine ingredients in a shaker with ice. Shake vigorously and strain into prepared cocktail glass.

Fill tall glass with ice. Pour ingredients in as listed, tumble between shakers and serve.