Drink Type: Cocktail
Ingredients
- 1 part(s) Courvoisier Cognac VSOP
- 1/2 part(s) Apricot Brandy
- 1 splash(es) Brown Creme de Cacao
- 2 tsp. Marmalade
Instructions
Pour the Courvoisier VSOP, apricot brandy and dark cacao into a cocktail shaker before adding the marmalade. Stir briskly. Fill the shaker with ice cubes. Shake vigorously and strain into a Martini glass. Garnish with an orange twist.
Credit
Courvoisier