Shake and strain into a chilled martini glass and garnish with an edible flower.

Shake and serve over cubed ice into a highball. Garnish with a lemon wedge.

Mix in a punch glass and garnish with an orange peel and a lemon wedge.

Stir over ice and strain into a chilled martini glass and garnish with a lemon twist.

Combine American Honey, grapefruit juice and bitters in a tumbler with ice and stir. Strain into a Collins glass filled with ice. Garnish with a sprig of rosemary.

Mix in a cocktail glass and garnish with a lemon peel.

Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a cocktail glass. Garnish with twist of lemon.

Combine all ingredients into a cocktail shaker with ice. Shake vigorously and strain into a rocks glass with fresh ice. Garnish with a pickled green bean.

Combine ingredients in a cocktail shaker with ice and stir well. Pour into Collins glass and garnish with slice of lemon.

Combine all ingredients in a cocktail shaker and dry shake. Add ice and shake again. Double strain into a martini glass and garnish with twist of lemon or orange.

Muddle cantaloupe chunks with honey and sea salt in a cocktail shaker. Add ice, SKYY Vodka, Campari and Luxardo and shake vigorously. Strain into a Collins glass with crushed ice. Top with Prosecco and Cantaloupe melon balls on a toothpick.

Pour all the ingredients into a tumbler with some ice. Top with Pinot Chardonnay. Garnish with a slice of orange.

Muddle mint and simple syrup in a mixing glass. Add SKYY and lemon juice and shake with ice. Serve on the rocks and top with club soda. Garnish with a sprig of mint.

Shake SKYY and tangerine juice with ice and strain into a chilled martini glass or a champagne flute. Top with champagne. Garnish with an orange twist.

Combine SKYY Vodka, triple sec, unsweetened iced tea, lemon juice and ice into a cocktail shaker. Shake vigorously and strain into a martini glass with sugar rim as garnish.

Pour ingredients into a tin with ice. Cap and shake. Strain into a heaping full glass of ice. Garnish with a peach slice and a mint sprig and serve.

Fill Glass full of ice. Add ingredients in the order listed. Pour into tin, cap, & shake. Pour back into glass, garnish, & serve. Garnish with a lemon slice, pomegranate arils and a mint sprig.

Muddle Blueberries with Lemon Juice. Add remaining ingredients with ice. Cap, shake and strain into iced glass. Garnish with a lemon wheel, a blueberry and a mint sprig.

Fill glass full of ice. Add ingredients in the order listed. Pour into tin, cap, & shake. Pour back into glass, garnish with a mango slice and a mint sprig and serve.

Add all ingredients into a tin with ice. Cap, shake and strain into an iced glass. Garnish with a mint sprig and 2 raspberries.

Combine ingredients in Punch Bowl 3/4 full of ice. Multiple servings.

Shake and strain into a cocktail glass. Garnish with a lime.

Serve over ice in tall glass, float dark rum on top, garnish with pineapple chunk. Increase recipe in equal proportions to for multiple servings in a punch bowl.

Brew tea as instructed then chill. Once tea has chilled, use all ingredients and build in a Collins glass.

Muddle mint leaves and lime in tall glass. Cover with simple syrup and fill glass with ice. Add rum and top with club soda; stir. Garnish with lime and mint.

Layer ingredients as listed above in shot glass. Drink and enjoy!

Muddle mint with ice in a tumbler, pour in Wild Turkey 101 and limeade and shake. Strain into a highball filled with ice. Garnish with a sprig of mint leaves.

Combine all ingredients into a cocktail shaker with ice. Shake vigorously and strain into a rocks glass with fresh ice. Garnish with pickled green beam.

Combine all ingredients in a cocktail shaker and dry shake. Add ice and shake again. Double strain into a martini glass and garnish with a twist of orange.

Mix in a rocks glass.

Mix in a rocks glass.

Mix in a rocks glass.

Pour limeade and beer into a pitcher filled with ice. Fill limeade can with Sauza® Silver, pour into pitcher. Fill limeade can with water, pour into pitcher. Stir and enjoy. Makes 9 servings.

Shake all the ingredients with ice and strain into a chilled cocktail glass. Garnish with an orange on the rim.

Combine all ingredients except mint leaves in a pitcher. Serve each glass with 2 mint leaves. Serve cold or iced.

Prepare and serve in a long drink glass. Fill the glass with ice. Add the ingredients and stir well. Garnish with a lemon wheel.

Prepare the cocktail like a Collins. Pour whiskey, lemon juice and simple syrup into a mixing glass. Add ice and shake briefly. Strain over ice into a rocks or old-fashioned glass. Float the Sandeman Founders Reserve Porto on top and garnish with an orange and a brandied cherry.

Serve over ice in a tall glass. Garnish with a mint sprig and lime.

Muddle lemon and lime and shake with ice and serve in a rocks glass.

Build over ice in a rocks glass. Garnish with an orange slice.

Serve over crushed ice in a fresh cracked coconut. Mash Cilantro with a Swizzle Stick in bottom of a Coconut. Add all other ingredients. Swizzle and add crushed ice. Garnish with Cilantro and Cayenne.

Created by Michael Parish of Living Room at the W in Miami

Muddle the berries in the ginger syrup and orange juice. Add remaining ingredients and shake well with ice and strain over ice. Garnish with sliced strawberries and blackberries

Created by: Jonathan Pogash, New York

Muddle cherry tomatoes and basil with a dash each of salt and pepper. Add lime agave and Russian Standard Vodka. Shake vigorously with ice cubes and double strain into a coupe glass rubbed with lime and rimmed with equal parts salt and black pepper. Garnish with a basil leaf.

Created by: Emily Evans, Milwaukee, WI

Salt rim of small rocks glass. Add Flor de Cana, simple syrup, Peychaud Bitters, and Lucid to shaker with ice. Strain into coup style glass. Garnish with red grapes.

Created by: Duane Fernandez Jr., New York City

Combine each set of ingredients in advance as you’ll want to blend these quickly one after another. Blend the ingredients of layer 3 and place in the base of the glass. Blend the ingredients of layer 2 and layer carefully over the first base. Blend the ingredients of layer 1 and layer carefully. Garnish with half a strawberry and 3 blueberries. Layer 1

• 1/2 oz. Herradura Silver
• 1/2 oz Lime juice
• 1/2 oz Agave Syrup
• 4 Strawberries

Layer 2

• 1 oz. Herradura Silver
• 1/2 oz Lime juice
• 1/2 oz Agave Syrup

Layer 3

• 1 oz. Herradura Silver
• 1/2 oz Lime juice
• 1/2 oz Agave Syrup
• 12 Blueberries