Bring milk to a simmer. Whisk in drinking chocolate. Simmer for 30 seconds while stirring. Add Kahlua Peppermint Mocha. Garnish with peppermint stick and marshmallows.

Mix ingredients together and top with whipped cream.

Run orange slice over the rim of the martini glass and dip rim in cinnamon sugar. Combine Cockspur Rum and apple cider in a shaker with ice. Strain into a martini glass and garnish with the orange slice. Also can be served in a tall glass on the rocks.

Shake all ingredients but the pomegranate juice and pour into prepared glass. Pour pomegranate juice slowly down the side of the cocktail glass, let settle. Garnish with apple slice and serve.

Glass Preparation:

• Mix clear gelatin with water according to directions on box (for an extra kick, infuse the gelatin with Van Gogh Wild Appel Vodka the night before!)
• Place cranberry in bottom of Martini Glass
• Rim Martini glass with cinnamon and sugar mixture
• Chill - should sit overnight to ensure everything has time to gel completely.

By Jose Torrella, Mixologist

Shake ingredients in cocktail shaker with ice. Strain into a martini glass and garnish.

Shake all ingredients with ice and strain into a chilled martini glass. Garnish with black raspberries.

Shake all ingredients with ice and strain into a tall glass over fresh ice. Garnish with a lemon twist and a black raspberry.

Shake well with ice and strain Into a chilled cocktail glass with a sugar coated rim. Garnish with a maraschino cherry.

Combine ingredients in an ice-filled glass and top with the ginger beer. Garnish with a lime.

Add the spirits, cream, egg, and simple syrup to an iced shaker. Shake for 20 seconds. Strain into a martini glass and top with fresh cinnamon.

You might not want to pass on the egg-nog this year, because it's spiked with Pisco Porton - the premium Peruvian Pisco that is taking the country by storm!

Created by Nate DeWitt of Mise en Place in Tampa, FL

For each person, heat a cup of milk to steaming. Remove from heat before bubbles begin to form around edge of saucepan. Into cup or mug, measure chocolate mix, coffee creamer and bourbon. Add hot milk; stir until well mixed.

It's never been a better time to drink Hot Chocolate, because this cocktail is no joke - the smoothness of handcrafted Maker's Mark will have you coming back for more!

In a shaker add all ingredients over ice then shake and strain; can be served either straight up or on the rocks.

This libation isn't for the kids, but we definitely recommend leaving one out for Santa!