Drink Type: Cocktail
Ingredients
- 1 oz. Pisco Porton
- 1/2 oz. Voyant Chai Cream Liqueur
- 3/4 oz. Heavy Cream
- 1/2 oz. Simple Syrup
- 1 Egg
- 1 stick(s) Cinnamon
Instructions
Add the spirits, cream, egg, and simple syrup to an iced shaker. Shake for 20 seconds. Strain into a martini glass and top with fresh cinnamon.
You might not want to pass on the egg-nog this year, because it’s spiked with Pisco Porton - the premium Peruvian Pisco that is taking the country by storm!
Created by Nate DeWitt of Mise en Place in Tampa, FL
Credit
Pisco Porton