Aalborg Jubilaeums

AALBORG JUBILÆUMS Akvavit is an exclusive, golden aquavit for special occasions.

This pure and fruity aquavit is characterised most notably by dill in the refined

company of coriander. There is also a hint of star aniseed and citrus, which concludes with a piquant burnt flavour reminiscent of caramel.

AALBORG JUBILÆUMS Akvavit was created in 1946 to celebrate the centenary of AALBORG TAFFEL Akvavit and is the most exported aquavit today.

This exclusive aquavit makes the perfect accompaniment to any good meal. It is best enjoyed chilled, but can also be enjoyed at room temperature.

In 2001, AALBORG JUBILÆUMS Akvavit won a gold medal at the International Wine and Spirit Competition, having been selected as the world’s best aquavit.