New Year's 2009 - Welcome 2010!
It is that time of year again where we open the bubbly, wear a funny party hat and stay up until midnight. Happy New Year. Let us end 2009 with a bang and start 2010 on a good note. We have put together a few recipes to help you do just that.
Happy New Year! All the best in 2010 for you, your friends and family.
For more recipes, visit the articles index...
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New Year's SparklerIngredients
6 Raspberries - (more) InstructionsCombine SKYY Infusions Raspberry and cranberry juice in a chilled champagne flute and top with champagne. Garnish with raspberry tree.* *Slide 5-6 raspberries onto long skewer and place vertically in champagne glass. Infuse passion into the New Year with a flashy cocktail featuring SKYY Infusions Passion Fruit, fresh juice and raspberries. The New Year's Sparkler is an easy way to spice up your champagne flute this New Year's Eve. |
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Dubonnet RoyaleIngredients
2 dash(es) Angostura Bitters - (more) InstructionsStir all the ingredients, except Pastis, with ice and strain into a cocktail glass. Top with a dash of Pastis and garnish with a cherry. |
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Bitter BubblesIngredients
1 oz. X-Rated Fusion Liqueur - (more) InstructionsTop with Champagne, serve in a flute. |
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Pink FusionIngredients
1 splash(es) Lemonade - (more) InstructionsTop with Champagne, serve in martini glass with lemon twist. Originally served at Carlucci Lombard, Chicago |
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Passion PunchIngredients
2 part(s) X-Rated Fusion Liqueur - (more) InstructionsTop with Champagne, serve in a flute. |
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Moet MargaritaIngredients
3 oz. Moet and Chandon Brut Imperial Champagne - (more) InstructionsShake all ingredients except for Moet in a shaker with ice and strain into a salt rimmed, chilled martini glass. Add moet and a lime wheel garnish. |
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Imperial MangoIngredients
3 oz. Moet and Chandon Nectar Imperial Champagne - (more) InstructionsShake all ingredients except for Moet in a shaker with ice and strain into a chilled cocktail glass. Add moet and garnish with a mango spear. |
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Moet Pomegranate DropIngredients
6 oz. Moet and Chandon Nectar Imperial Champagne - (more) InstructionsSoak the sugar cube in pomegranate juice and drop into a chilled Champagne flute. Add Moet and garnish with an orange twist. |
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Imperial BerryIngredients
3 oz. Moet and Chandon Brut Imperial Champagne - (more) InstructionsStir ingredients with 2 oz. of Moet in a mixing glass. Strain into a chilled rocks glass. Add remaining Moet and garnish with a raspberry and a mint leaf. |