New Year's 2009 - Welcome 2010!
It is that time of year again where we open the bubbly, wear a funny party hat and stay up until midnight. Happy New Year. Let us end 2009 with a bang and start 2010 on a good note. We have put together a few recipes to help you do just that.
Happy New Year! All the best in 2010 for you, your friends and family.
For more recipes, visit the articles index...
New Year's SparklerIngredients
6 Raspberries - (more) InstructionsCombine SKYY Infusions Raspberry and cranberry juice in a chilled champagne flute and top with champagne. Garnish with raspberry tree.* *Slide 5-6 raspberries onto long skewer and place vertically in champagne glass. Infuse passion into the New Year with a flashy cocktail featuring SKYY Infusions Passion Fruit, fresh juice and raspberries. The New Year's Sparkler is an easy way to spice up your champagne flute this New Year's Eve. |
Dubonnet RoyaleIngredients
2 dash(es) Angostura Bitters - (more) InstructionsStir all the ingredients, except Pastis, with ice and strain into a cocktail glass. Top with a dash of Pastis and garnish with a cherry. |
Bitter BubblesIngredients
1 oz. X-Rated Fusion Liqueur - (more) InstructionsTop with Champagne, serve in a flute. |
Pink FusionIngredients
1 splash(es) Lemonade - (more) InstructionsTop with Champagne, serve in martini glass with lemon twist. Originally served at Carlucci Lombard, Chicago |
Passion PunchIngredients
2 part(s) X-Rated Fusion Liqueur - (more) InstructionsTop with Champagne, serve in a flute. |
Moet MargaritaIngredients
3 oz. Moet and Chandon Brut Imperial Champagne - (more) InstructionsShake all ingredients except for Moet in a shaker with ice and strain into a salt rimmed, chilled martini glass. Add moet and a lime wheel garnish. |
Imperial MangoIngredients
3 oz. Moet and Chandon Nectar Imperial Champagne - (more) InstructionsShake all ingredients except for Moet in a shaker with ice and strain into a chilled cocktail glass. Add moet and garnish with a mango spear. |
Moet Pomegranate DropIngredients
6 oz. Moet and Chandon Nectar Imperial Champagne - (more) InstructionsSoak the sugar cube in pomegranate juice and drop into a chilled Champagne flute. Add Moet and garnish with an orange twist. |
Imperial BerryIngredients
3 oz. Moet and Chandon Brut Imperial Champagne - (more) InstructionsStir ingredients with 2 oz. of Moet in a mixing glass. Strain into a chilled rocks glass. Add remaining Moet and garnish with a raspberry and a mint leaf. |