Drink Type: Cocktail
Ingredients
- 3/4 oz. Bacardi White Rum
- 1/2 oz. Apricot Brandy
- 1/4 oz. Blue Curacao
- 1/4 oz. Dark Rum
- 1/4 oz. Grenadine
- Orange Juice
- Pineapple Juice
Instructions
Fill a Tom Collins glass with ice and add the Bacardi and Apricot Brandy. Top up with Orange and Pineapple juices. Drizzle the Blue Curacao around one side of the glass and the grenadine around the other. Add the Dark Rum, garnish with a pineapple flag and serve.
Credit
Jason Neale