Drink Type: Cocktail
Ingredients
- 1 oz. Myer's Dark Rum
- 1 oz. Light Rum
- 1 oz. Creme de Cacao
- 1 oz. Amaretto
- 1 oz. Coffee Liqueur
- 2 tbsp. Coco Lopez
- 1/2 cup(s) Half and Half Cream
Instructions
Add ingredients to ice filled blender and blend until slush, usually 1-2 minutes. Makes three 10 oz. servings.
Credit
WildBill Waite