Drink Type: Cocktail
Ingredients
- 2 1/2 oz. Gin
- 1 oz. Lime Juice
- 1 oz. Framboise
- 1/3 oz. Wild Hibiscus Syrup
- Superfine Sugar
- 1 Maraschino Cherries
- Mint
- Wild Hibiscus Flower
Instructions
Muddle mint in a margarita glass. Rim glass with Wild Hibiscus syrup and fine sugar Shake gin, lime juice and Framboise with ice and strain into glass. Stuff Wild Hibiscus Flower with cherry and mint tip so that the mint is showing out the top of the flower. Skewer onto a short swizzle stick
Credit
Wild Hibiscus