Drink Type: Cocktail
Ingredients
- 1 oz. Bombay Sapphire Gin
- 5 Raspberries
- 1 tsp. Sugar Confectionary
- Champagne Rose
Instructions
Muddle 5 raspberries with the juice of half a lemon and 1 tsp confection sugar in a martini shaker. Add ice and pour in 1oz Bombay Sapphire. Shake vigorously. Double strain into a champagne flute half way up, top off with rose champagne. Garnish with a dark cherry.
Credit
Bombay Sapphire Gin