Drink Type: Cocktail
Ingredients
- 1 1/4 oz. Paso Fino
- 1 oz. White Rum
- 1/4 oz. Lemon Juice
- 1 tsp. Powdered Sugar
- 1/4 oz. Bacardi Anejo
Instructions
Shake with ice and strain into a highball glass and float Bacardi Anejo. Garnish with a pineapple slice.