Drink Type: Cocktail
Ingredients
- 2 oz. Buffalo Trace Bourbon
- 1/3 oz. Pineapple Juice
- 1 dash(es) Passion Fruit Syrup
- 6 Mint Leaves
- 1/2 oz. Syrup (spiced with bengal spice and vanilla syrup.)
Instructions
Stir in an ice-filled highball glass. Coat the rim with Buffalo Trace and garnish with a mint sprig.