Drink Type: Cocktail
Ingredients
- 2 oz. Amontillado Sherry
- 2 oz. Campari (Or any Italian sweet vermouth)
- 1/2 Lime (Juice of, fresh)
- Raspberry Syrup
Instructions
Fill shaker with cubed ice. Add sherry, vermouth, lime and raspberry syrup, and shake well. Pour immediately into 4-6 oz chilled cocktail glass. Enjoy being refreshed! This recipe is from a cocktail book that was already in paper in 1945, which means it was a hardback earlier. Must be quite old…
Credit
Paula Ceder