Drink Type: Cocktail
Ingredients
- 1 1/2 oz. Dark Rum
- 1/2 oz. Brown Creme de Cacao
- 2 oz. Hot Chocolate
- 1 tsp. Heavy Cream
Instructions
Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the centre of the drink.