Spanish Coffee #2

Drink Type: Hot Drink

Ingredients

Instructions

Rim coffee glass with cinnamon and sugar. Add 151 rum and ignite. Sprinkle nutmeg and cinnamon for effect and let heat for 10-20 seconds. The heat will caramelize the sugar rim. Keep it lit while adding the Triple Sec, Kahlua and coffee. Extinguish with whipped cream and garnish with cinnamon.

Credit

Werner Hager