Drink Type: Cocktail
Ingredients
- 1/2 oz. Brandy
- 1/2 oz. White Creme de Cacao
- 1/2 oz. Benedictine
Instructions
Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this procedure with the Benedictine.