Drink Type: Cocktail
Ingredients
- 1 part(s) Pernod Absinthe
- 1 part(s) Benedictine
- 1 part(s) Aperol Orange Liqueur
- 1 part(s) Lemon Juice
- 1 part(s) Pineapple Juice
- 1 Egg White
- Rose Water
Instructions
Combine ingredients in a mixing glass, shake first without ice. Shake with ice and strain into a coupe glass with sidecar. Garnish with drops of rose water in the center.
Stephen Cole
The Violet Hour
Chicago
Muse – Arthur Rimbaud
Pernod Absinthe has partnered with noted mixologists around the country to create specialty cocktails inspired by artists and writers who were influenced by absinthe.
Credit
Pernod Absinth