Drink Type: Cocktail
Ingredients
- 1 1/2 oz. Vodka
- 1 1/2 tbsp. Yogurt (Raspberry)
- 1 1/2 tbsp. Raspberry Ice Cream
- 1 1/2 oz. White Creme de Cacao
- 2 oz. Heavy Cream
Instructions
Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve.