Drink Type: Hot Drink
Ingredients
- 3/4 oz. Yukon Jack
- 3/4 oz. Brown Creme de Cacao
- 151 Proof Rum
Instructions
Pour the Yukon and the Creme de Cacao into a cocktail glass. Float the 151 light. Light and let it burn about 15 seconds then extinguish and down it. This drink was created by Jason Boyd lead Bartender at the West Olympia WA Denny's restaurant.
Credit
Donovan Mullins