Drink Type: Hot Drink
Ingredients
- 4 oz. Numi Chocolate Pu -erh Tea
- 2 oz. Van Gogh Dutch Chocolate Vodka
- 1 oz. Heavy Cream
- Sugar
Instructions
Steep 1 Numi Chocolate Puerh tea bag at normal strength with freshly boiled water for 3 minutes, then remove bag. Add Vodka and stir. Whip cream with a little sugar and float on top. Dust with Powdered Cocoa to garnish.
Created by James Labe
Credit
Numi Organic Tea