Drink Type: Cocktail
Ingredients
- 2 oz. Mount Gay Eclipse Rum
- 4 tsp. Pumpkin Puree
- 2 tsp. Sugar in the Raw (or Turbinado or Demerara)
- 1 pinch(es) Cinnamon
- 1 pinch(es) Allspice
- 3 oz. Half and Half Cream
- 1 cup(s) Vanilla Ice Cream
Instructions
Combine all of the above ingredients into a blender and blend until smooth. Serve in nicely chilled cocktail glass. Garnish with freshly grated nutmeg.
*There is a difference between 'pumpkin puree' and 'pumpkin pie mix.' Please use the puree - it really does make a difference
Credit
Mount Gay Rum