Drink Type: Cocktail
Ingredients
- 2 oz. Flor de Cana 7 Year Old Rum
- 1 oz. Lime Juice
- 3/4 oz. Ginger-Habanero Syrup
- 3/4 oz. Mango Puree
Instructions
Shake vigorously and strain into a chilled 10 ounce cocktail glass rimmed with sweetened Homemade 7 Spice (wet rim with a lime wedge, then dip in equal parts superfine sugar and spice blend. Spice Blend: 2 parts Fresh Ground Cinnamon, 2 parts ground fennel, 2 parts Dried Ginger, 1 part Ground Szechuan Peppercorns, 1 part Ground Cloves, 1 part ground star anise, 1 part ground cardamom)
Credit
Flor de Cana