Drink Type: Cocktail
Ingredients
- 1 oz. Campari
- 1 oz. Lime Juice
- 3/4 oz. Cointreau
- 1/4 oz. Maple Syrup (1:1 with water)
- 1/4 oz. Grenadine
- 3 dash(es) Peychaud Bitters
Instructions
Shake. Add Soda. Pour over ice in a highball glass. Garnish with a lime zest.
Created by Adam Wilson of Beretta
Credit
Campari