Drink Type: Cocktail
Ingredients
- 1 pint(s) Half and Half Cream
- 2 Eggs
- 1 1/2 cup(s) Irish Whiskey
- 2 tbsp. Chocolate Syrup
- dash(es) Cinnamon
- 1 tsp. Vanilla
Instructions
Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge.