Drink Type: Hot Drink
Ingredients
- 1/2 gallon(s) Vanilla Ice Cream
- 1 pound(s) Butter
- Brown Sugar
- Water (Hot)
- Rum (To taste)
Instructions
Mix ice cream until smooth and a little melted. Let the butter soften at room temperature and then gradually add to ice cream. Add the brown sugar until fully mixed. Add 2-3 tbsp. of batter to some hot water and rum. Mix well. You can store the batter in the freezer for up to 2 months.
Credit
Josi Cossell