Drink Type: Punch
Ingredients
- 1 bottle(s) Burgundy Wine (75 cl.)
- 1 1/2 cup(s) Water (Boiling)
- 1 cup(s) Apple Juice
- 1/4 cup(s) Sugar
- 1/2 tsp. Allspice
- 1/2 tsp. Nutmeg
- 1 Cinnamon Stick (About 8 cm. long)
- 5 Cloves
Instructions
First dissolve the sugar in the water in a large saucepan. Add the remaining ingredients, except the wine. Heat for 15 minutes then strain into another saucepan and add the wine. Simmer over low heat for a few minutes. Serve in mugs or heat-proof cups and top with a sprinkle of nutmeg. This punch makes approximately 16 servings.