Drink Type: Cocktail
Ingredients
- 1 1/4 oz. Averna Bitters - Amaro
- 1 1/4 oz. Don Julio Reposado Tequila
- 1/4 oz. White Creme de Cacao
- 3 dash(es) Bitters Fees
- 1 oz. Heavy Cream
Instructions
First to make bitter mint cream: add mint bitters and heavy cream to a cocktail shaker. Dry shake(no ice) for 30 secs. Set aside. Then stir Averna, Tequila, and Cacao in a mixing glass full of ice for 45 secs. Strain into a chilled cocktail glass. Using a bar spoon, carefully layer the cream on top of the cocktail. Garnish with shaved chocolate and fresh mint sprig.
Thomas R. Waugh, Alembic Bar San Fransisco
Credit
Amaro Averna