Drink Type: Cocktail
Ingredients
- 1 1/2 oz. White Rum
- 1/2 oz. Brandy
- 1 tbsp. Passion Fruit Syrup
- 1 tbsp. Lemon Juice
Instructions
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.