Drink Type: Cocktail
Ingredients
- 1 1/2 oz. Spiced Rum
- 3/4 oz. Cointreau
- 1/2 Tangelo
- 1/2 Lemon
Instructions
Squeeze the juice from the half tangelo and lemon. Shake everything with crushed ice and strained into a cocktail glass. Garnish with lemon and tangelo peel tied together.
Credit
SCH Ritchey