Drink Type: Non-Alcoholic
Ingredients
- 1 pint(s) Apricot Nectar
- 6 oz. Orange Juice
- 3 tbsp. Lemon Juice
- 1 1/2 oz. Sugar
- 1 pint(s) Ginger Ale
Instructions
Mix the juices and the sugar until the sugar has dissolved. Stir in the nectar and chill. Just before serving, pour in a punch bowl, over ice cubes. Add the Ginger Ale, stir, and serve in highball glasses. Garnish with a twist of orange.