Drink Type: Cocktail
Ingredients
- 1 1/2 oz. White Rum
- 1/2 oz. Triple Sec
- 2 tsp. Pernod Absinthe
- 1 tsp. White Creme de Cacao
- 1 Egg Yolk
- 1 tsp. Superfine Sugar
Instructions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.