Drink Type: Cocktail
Ingredients
- 3/4 part(s) Anchos Reyes Chile Liqueur
- 1 part(s) Hudson Baby Bourbon
- 1 part(s) Lemon Juice
- 1/2 part(s) Agave Nectar
- 5 Tomatoes (Cherry)
- 3 part(s) Tecate Light
- 1 pinch(es) Salt
Instructions
Muddle the cherry tomatoes in a mixing tin. Combine remaining ingredients except the Mexican lager. Add ice, shake, and double strain over fresh ice into a pilsner glass. Top with Mexican lager. Using a vegetable peeler, remove a long peel of lemon. Express the oils over the cocktail, rub peel around the glass rim, and place atop the cocktail alongside three cherry tomatoes.
Credit
Ancho Reyes