Drink Type: Punch
Ingredients
- 25 oz. Maui Blue Hawaiian Schnapps
- 25 oz. Malibu Rum
- 50 oz. Everclear
- 68 oz. Squirt
- 2 quart(s) Pineapple Juice
- 1 gallon(s) Grapefruit Juice
- 1 Pineapple (Fresh)
- 1 quart(s) Strawberries
- 1 bottle(s) Coconut Cream
- 1 pound(s) Dry Ice
Instructions
Cut fruit into bite size pieces and let them soak in the Everclear for 24 hours. Mix the remaining liquids into a large kettle and add 1/8 lb dry ice and the fruit. It will bubble like a witch's brew until it becomes like a slurpy. Keep adding 1/8 lb dry ice when the amount added before melts. It is called dozer punch in honor of the 42 Engineers from Berlin Germany that I made it for when I served 91-95...3 pieces of fruit will rock your world. Party on guys!!
Credit
Peter Avery