Drink Type: Cocktail
Ingredients
- 1 1/2 oz. Anejo Rum
- 1/2 oz. Dubonnet Rouge Aperitif Wine (Blanc)
- 1 tsp. Dry Vermouth
Instructions
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermouth. Stir well. Strain into a cocktail glass and garnish with a lemon twist.