Drink Type: Cocktail
Ingredients
- 1 1/2 oz. El Diamante del Cielo Anejo Tequila
- 1/2 oz. Grand Marnier
- 2 oz. Lemon Juice Freshly Squeezed
- 1 oz. Prickly Pear Syrup
- 1 oz. Simple Syrup
Instructions
Add ice and ingredients to shaker. Shake well. Strain into an ice filled champagne flute. Garnish with a pear slice.
Credit
El Diamante del Cielo