Drink Type: Cocktail
Ingredients
- 1 oz. Amaretto
- 1 oz. Creme de Cacao
- 5 oz. French Vanilla Ice Cream
- 1/4 oz. Chocolate Syrup
- 2 dash(es) Vanilla Extract
Instructions
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.