Drink Type: Cocktail
Ingredients
- 8 bottle(s) Champagne
- 1 bottle(s) Brandy (Preferably grape brandy)
- 1 bottle(s) Jamaica Rum
- 4 1/2 oz. Maraschino Liqueur
- 4 1/2 oz. Curacao
- 2 1/3 cup(s) Lemon Juice
- 1 pound(s) Sugar
- 4 Pineapple (Ripe)
Instructions
Dice the pineapples and let them stand covered with the sugar for 2 to 3 hours. Add all the other ingredients, except the champagne. Mix vigorously and leave overnight. The next day, a few hours before serving add a block of ice and only when well chilled, add the champagne.