Drink Type: Cocktail
Ingredients
- 2 oz. Canadian Whisky
- 1 tsp. Brandy
- 1/2 oz. Lemon Juice (Fresh)
- 1 tsp. Raspberry Syrup
- Sparkling Water
Instructions
Shake the whisky, the lemon juice and the raspberry syrup with ice and pour into a chilled highball glass. Fill with the sparkling water and float the brandy on top. Garnish with a few fresh raspberries.