Drink Type: Cocktail
Ingredients
- 1 1/2 oz. Brugal Anejo Rum
- 10 leaf(leaves) Mint
- 1/2 Lime
- 2 tbsp. Sugar Syrup
- Ginger Ale
Instructions
Using a muddler or a wooden spoon, crush mint leaves and lime in a tall glass. Cover with bar syrup and fill glass with ice. Add Brugal Anejo Rum. Fill glass with ginger ale. Mix all ingredients. Garnish with a sprig of mint. Drink and enjoy.
Credit
Brugal Rum