Drink Type: Cocktail
Ingredients
- 1 sprig(s) Rosemary
- 1 stick(s) Cinnamon
- 2 oz. Bombay Sapphire Gin
- 1/2 tsp. Honey
- 3 oz. Milk
Instructions
Shake the Bombay Sapphire Gin vigorously with the rosemary, cinnamon stick and honey over ice. Strain into a punch glass or teacup and float the milk on top. Garnish with a few grains of freshly cracked black pepper.
Credit
Andrs Pacheco Guzmn