Drink Type: Cocktail
Ingredients
- 1 1/2 oz. Anejo Rum
- 1/2 oz. Brown Creme de Cacao
- 1/2 oz. Lemon Juice
- 2 tsp. Superfine Sugar
- 4 oz. Tea (Cold)
Instructions
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.