Drink Type: Cocktail
Ingredients
- 5 oz. Triple Sec (Preferably Dubouchett)
- 4 oz. Tequila (Premium)
- 12 1/2 oz. Mango Juice (Preferably Jumex or Kern's canned mango juice)
- 1 1/2 cup(s) Strawberries (Fresh or frozen but NOT in sugar or juice)
Instructions
Place ice, strawberries, tequila, triple sec and mango juice in a blender (in order). Blend on "ice crush" initially and then to "frappe." Serve in margarita glasses and enjoy.
Credit
John Gaddis