Drink Type: Punch
Ingredients
- 1/2 bottle(s) Basil Hayden Bourbon
- 5 oz. Pineapple Juice
- 3 1/2 oz. Lemon Juice
- 4 oz. Maple Syrup
- 5 dash(es) Angostura Bitters
- 5 dash(es) Peychaud Bitters
- 1 large bottle(s) Club Soda
Instructions
Add Basil Hayden's Bourbon, Pinapple Juice, Lemon Juice, Maple Syrup and bitters in a medium punch bowl. Stir bowl until maple syrup has fully dissolved. Add a few large ice cubes, sparkling water and float lemon and pineapple slices on top.
Credit
Basil Hayden - Created by Max Toste, Boston, MA