Drink Type: Shooter
Ingredients
- 1 oz. Creme de Cacao
- 1 oz. Cream (35 per cent)
Instructions
Put the creme de cacao in a shooter glass. With a teaspoon, drop the 35% cream on top. DO NOT MIX. You'll see the brown and white on top. Take it cul-sec (= shoot).
Credit
Joey Thibault